Biscoff rice krispie treats are a 10-minute dessert made with Biscoff cookie butter, melted marshmallows, rice krispies, and brown butter.
In a large stovetop pot, melt the butter on medium heat. Add the cookie butter spread to the melted butter.
Once the butter and cookie butter are melted together, add the small marshmallows.
Mix together until everything is melted (about 1 minute), and remove from the heat.
Add the Rice Krispies.
Stir continuously until the cookie butter marshmallows are blended well with the Rice Krispies.
In a baking dish with sides, put a parchment paper. Scoop out the Rice Krispies mixture onto the parchment paper.
Using another parchment paper, press the Rice Krispies mixture firmly until flattened. Allow the Rice Krispies to cool.
Holding the parchment paper on the bottom of the Rice Krispies treats, lift it onto a solid cutting surface.
Cut the Rice Krispie treats into any size you want.