Sfouf is an easy and exquisite Lebanese semolina turmeric cake made with fine semolina, sugar, flour, milk, and aromatic turmeric in lieu of traditional Curcuma powder.
Preheat the oven to 350 ℉ (177 ℃). Measure out all of the ingredients: fine semolina, sugar, flour, milk, oil, and turmeric spice.
Add the semolina, flour, baking powder, salt, and turmeric to the same bowl. Add the milk and oil to the dry ingredients.
Mix everything together until you get a well-blended batter.
Pour the batter into a parchment paper-lined 9-inch square baking tin. Place the baking tin into a pre-heated oven. Bake at 350 ℉ (177 ℃) for 35 to 45 minutes, or once a toothpick inserted comes out clean.
Cut and serve with coffee or tea.