Kibbeh bil sanieh is a popular Lebanese oven-baked kibbeh recipe made with bulgar wheat, minced meat, spices, onion, and oil.
Soak the bulgar wheat for 40 minutes to 1 hour. Drain the bulgar wheat.
Blend the meat in three batches. The first two just meat, then the third with spices and onion. Mix the blended meat with softened bulgar wheat.
Continue kneading the kibbeh dough for about 5 to 7 minutes.
Press the kibbeh dough evenly in the pan so the thickness is the same throughout.
Cut the kibbeh dough into diagonal lines.
Add holes where the kibbeh line corners intersect. Add the oil on top of the kibbeh dough. Put the kibbeh into a pre-heated oven at 400 ℉ (204 ℃) for 45 minutes to 1 hour.