These crispy fried cheese samosas, aka samboosak, are out of this world. Gooey cheese stuffed inside a crispy golden wrapper, they will leave everyone at the table coming back for seconds and thirds.
Thaw the samosa wrappers if they are frozen.
Prepare the cheese stuffing. Some cheese options are: mozzarella, feta cheese, msannara, shelal, cheddar, akkawi, or kashkaval.
Set up your cheese wrapping workstation. Make sure to grab a small bowl of water to use for sealing the samosa triangles.
Lay your samosa wrapper flat out in front of you, vertically. Place around a spoon and a half, depending on the size of your wrappers, of your choice of cheese at the end of the wrapper (the end that's closest to you).
Fold the wrapper upwards onto the filling so it forms a triangle shape.
Fold again, keeping it in a triangle shape, and repeat until you reach the end of the wrapper.
Dip your finger into warm water, wet the end of the wrapper, and seal the samosa.
Set the samosa aside and continue wrapping until all of the wrappers are finished.
Heat up the frying oil where if you dip the edge of a samosa inside the oil, bubbles will form. Place the samosas into the frying oil and flip once golden brown.
Remove with a slotted spoon onto a paper-lined plate. Enjoy!