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the best rice krispie treats

Cookie Butter Rice Krispie Treats

  • Author: Lily
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Diet: Vegetarian


Cookie butter rice krispie treats are a 10-minute dessert made with Biscoff Lotus cookie butter, marshmallows, rice krispies, and butter. 


Units Scale
  • 8 cups of Rice Krispies Cereal
  • 10-ounce Bag of Small Marshmallows
  • 6 Tbsp of Butter
  • 6 Tbsp of Biscoff Lotus Cookie Butter Spread (Or Substitute Nut Butter)


  1. In a large stovetop pot, melt the butter on medium heat until a golden brown. Add the cookie butter until melted. Turn the stove to low heat. Add the marshmallows. Mix everything together until melted (about 1 minute). Remove from the heat. Add the Rice Krispies, stirring continuously until the marshmallow mixture and rice krispies are evenly coated.
  2. In a pan with sides, put a parchment paper. Scoop out the Rice Krispies mixture onto the parchment paper. Using another parchment paper, press the Rice Krispies mixture firmly until flattened. Allow the Rice Krispies to cool.
  3. Holding the parchment paper on the bottom of the Rice Krispies treats, lift onto a solid cutting surface.  Cut the Rice Krispie treats into any size you want.


  • Nut butter can be substituted for Biscoff Lotus spread.
  • Alternatively, these rice krispie treats can be made plain without nut butter or lotus spread. Add 1 cup of marshmallows if not using any nut butter or lotus spread.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: International


  • Serving Size: 1 square
  • Calories: 245
  • Sugar: 23 g
  • Sodium: 143 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 15 mg

Keywords: cookie butter rice krispies treats, rice krispie treats, cookie butter dessert recipes, the best rice krispie treats, lotus dessert recipes, biscoff lotus desserts, rice krispie treats recipe,

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