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close up of the sweet potato bowl

Sweet Potato Almond Butter Bowl


  • Author: Lilian B.
  • Total Time: 5 minutes
  • Yield: 6 Servings 1x
  • Diet: Vegan

Description

This sweet potato almond butter breakfast bowl is a great breakfast meal prep recipe. It's nutritious and filling, and it's so easy to make! I roast the sweet potatoes ahead of time in a big batch, then just reheat every morning for breakfast.


Ingredients

Scale
  • 2 lbs (1 kg) Orange Sweet Potatoes
  • Cinnamon (1/2 tsp per bowl)
  • Almond Butter (1 tbsp per bowl)
  • Shaved Almonds (1 tbsp per bowl)
  • Dried Cranberries (2 tbsp per bowl)
  • Optional: Shredded Coconut (1 tbsp per bowl)

Instructions

  1. Heat the sweet potatoes in the microwave for 45 seconds to a minute.
  2. Mash sweet potatoes and mix in almond butter.
  3. Add nuts, dried cranberries, cinnamon, and shredded coconut.

Notes

  • Nutrition facts are for 1 serving of 6 ounces sweet potato, 1 tbsp of almond butter, 1 tbsp of sliced almonds, and 2 tbsp of dried cranberries.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 6 ounces
  • Calories: 231 calories
  • Sugar: 16 g
  • Sodium: 525 mg
  • Fat: 5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: sweet potato breakfast bowls, sweet potato almond butter, sweet potato with almond butter

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