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lemon mint cabbage salad

Dried Mint Shredded Cabbage Salad

  • Author: Lily
  • Total Time: 10 minutes
  • Yield: 6
  • Diet: Vegan


This dried mint shredded cabbage salad is made with a garlicky lemon vinaigrette. It's quick and easy to make for a weeknight side.


  • 1 head of white cabbage (about 1.5 lbs or 0.7 kg)
  • 4 garlic cloves, mashed
  • 2 large lemons
  • 4 tbsp of olive oil
  • 2 medium tomatoes
  • 1-2 jalapeno peppers
  • 1 tbsp dried mint
  • 2 tbsp distilled white vinegar (optional)
  • salt to taste


  1. Wash the outside of the cabbage head. Don't remove the leaves.
  2. Cut the cabbage in half. Remove the stem. Place the flat side down on the cutting board. Shred the cabbage using a sharp knife. Chop the tomatoes and spicy pepper. Add the shredded cabbage, spicy pepper, and tomatoes to a bowl. Sprinkle the dried mint on top.
  3. Peel the garlic. Add the garlic and salt into a mortar bowl. Using a pestle, mash the garlic as much as possible. Squeeze the lemons using a lemon juicer. Combine the lemon juice, mashed garlic, and olive oil in the same bowl. Mix well.
  4. Pour the salad dressing over the chopped cabbage. Mix the chopped cabbage well right before serving.


  1. The shredded cabbage salad is good for 5 days in an airtight container in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Chopping
  • Cuisine: Lebanese


  • Serving Size: 1.5 cups
  • Calories: 138 calories
  • Sugar: 0 g
  • Sodium: 207 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: shredded cabbage, cabbage salad, shredded cabbage salad, lebanese cabbage salad

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