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shredded cabbage salad

Shredded Cabbage Salad With Lemon Vinaigrette

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Vegan


This shredded cabbage salad is made with a garlicky lemon vinaigrette. It's quick and easy to make for a weeknight side.


  • 1 head of white cabbage (about 1.5 lbs or 0.7 kg)
  • 4 Garlic Cloves
  • 2 Lemons
  • 4 Tbsp of Olive Oil
  • 1/4 Tsp Salt


  1. Wash the outside of the cabbage head. Don't remove the leaves.
  2. Cut the cabbage in half. Remove the stem. Place the flat side down on the cutting board. Shred the cabbage using a sharp knife.
  3. Peel the garlic. Add the garlic and salt into a mortar bowl. Using a pestle, mash the garlic as much as possible.
  4. Squeeze the lemons using a lemon juicer.
  5. Combine the lemon juice, mashed garlic, and olive oil in the same bowl. Mix well.
  6. Pour the salad dressing over the chopped cabbage. Mix the chopped cabbage well.
  7. Serve.


  1. The shredded cabbage salad is good for 5 days in an airtight container in the fridge.
  • Category: Salad
  • Method: Chopping
  • Cuisine: Lebanese


  • Serving Size: 1.5 cups
  • Calories: 138 calories
  • Sugar: 0 g
  • Sodium: 207 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: shredded cabbage, cabbage salad, shredded cabbage salad, lebanese cabbage salad

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