clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sweet potato wedges

Roasted Sweet Potato Wedges

  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Diet: Vegan


These are the BEST roasted sweet potato wedges. This is an easy Marie Kondo 1 ingredient sweet potato breakfast recipe.


  • 3 lbs (1.5 kg) orange sweet potatoes


  1. Set the oven to 400℉ (205 ℃).
  2. Wash sweet potatoes well.
  3. Cut the sweet potatoes into wedges.
  4. In a roasting pan, add a layer of parchment paper.
  5. Place the sweet potatoes skin up in the roasting pan.
  6. Bake the sweet potatoes in the oven for 35 minutes to an hour (depending on the sweet potato and size) or until a fork can easily pierce the largest sweet potato wedge.
  7. Remove from the oven and allow to cool.


  • Once the sweet potatoes have cooled, they can be put in an airtight container in the fridge.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Roasting
  • Cuisine: International


  • Serving Size: 8 ounces (225 grams)
  • Calories: 195 calories
  • Sugar: 9 g
  • Sodium: 125 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 7 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: roasted sweet potatoes, skin on sweet potatoes, sweet potato wedges, roasted sweet potato wedges in oven, sweet potato breakfast

Recipe Card powered byTasty Recipes