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close up red pepper hummus

Roasted Red Pepper & Tahini Hummus Recipe


  • Author: Lilian B.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 1x
  • Diet: Vegan

Description

This roasted red pepper and tahini hummus recipe is made with fresh red pepper, garlic, chickpeas, lemon, and tahini. It's what I call luxury hummus.


Ingredients

Scale
  • 2 cups of dried chickpeas (6 cups cooked or canned chickpeas)
  • 6 tbsp of tahini
  • 3 red bell peppers
  • 2 lemons
  • 4 cloves of garlic
  • 1 tbsp of cumin
  • pinch of ground paprika (optional)
  • 1/2 tsp baking powder (if using dry chickpeas)
  • Salt to taste

Instructions

  1. Soak chickpeas for at least 3 hours for baking powder.
  2. Cook chickpeas on the stovetop for about 1 hour to 1.5 hours or until tender.
  3. Cut the red bell pepper and lay the skin up on a baking sheet. Roast at 425 ℉ (218 ℃) for about 15 to 20 minutes or until the skin is slightly charred.
  4. Remove the red bell pepper skin (or keep the skin intact for a more smoky flavor) and chop the peppers roughly.
  5. Mash garlic, squeeze the lemons, and measure out the cumin and tahini.
  6. Add the drained chickpeas to the food processor along with the smashed garlic, lemon juice, ground cumin, tahini, and salt.
  7. Blend the hummus on high until smooth.
  8. Serve with olive oil and some ground paprika on top.

Notes

  • The nutrition facts do not include olive oil.
  • Category: Snack
  • Method: Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 4 g
  • Sodium: 201 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 7 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: hummus recipe with tahini, hummus recipe with tahina, roasted red pepper hummus

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