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close up of pita bread salami pizza with onion and black olives

Crispy Pita Bread Pizza


  • Author: Lily
  • Total Time: 15 minutes
  • Yield: 6

Description

Bust out a delicious and customizable weeknight pita pizza within minutes with this super simple crispy pita bread pizza recipe.


Ingredients

Scale

Pizza 

  • 6 Lebanese pita bread 
  • 26 oz. jar of pasta sauce
  • 20 oz. block of mozzarella cheese
  • fresh herbs

Pizza Toppings

  • salami
  • pepperoni
  • pitted black olives
  • red onion
  • pineapple
  • bell pepper
  • mushroom
  • jalapenos
  • shredded parmesan cheese

Instructions

  1. Heat the oven to 425 ℉ (218 ℃). Grate the mozzarella cheese block if not already shredded. Prepare the pizza topping ingredients.
  2. Place the pita bread on a pizza pan or cookie sheet.
  3. Completely cover the pita bread in pasta sauce.
  4. Sprinkle shredded mozzarella cheese.
  5. Add desired pizza toppings.
  6. Put the pizza in the middle or top part of the oven for 7 to 10 minutes or until the pizza is finished.

Notes

  1. Oven temperatures vary, so keep an eye on the first pita pizza carefully. Lebanese pita bread is thin and can burn easily.
  2. Don't add too many wet pizza toppings (like tomatoes and pineapple) if desiring a crispy pizza crust.
  3. The nutrition facts are for a plain cheese pita pizza 12" in diameter with 3 oz. of shredded mozzarella cheese.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 pizza (12" diameter)
  • Calories: 527 calories
  • Sugar: 7 g
  • Sodium: 1288 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 35 g
  • Cholesterol: 60 mg

Keywords: pita pizza, pita bread pita recipe, crispy pita pizza, homemade pita pizza, easy pita bread pizza recipe

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