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tahina yogurt falafel sauce

Garlic Tahina Falafel Sauce

  • Author: Lily
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Diet: Vegetarian


This garlic tahina falafel sauce is made from tahini, yogurt, garlic, lime, and cumin. 


  • 4 tbsp tahini
  • 2 tbsp yogurt
  • 1 large garlic clove
  • 1 tbsp lime juice (about half a lime)
  • 4 tbsp water (to start with)
  • Pinch of salt and pepper


  1. Using a garlic press or mortar and pestle, mash the garlic.
  2. Squeeze the lime over the garlic.
  3. Add the tahini sesame paste and yogurt to the same bowl. Mix well until a peanut butter consistency has formed.
  4. Add equal parts water (4 tbsp) for a thick falafel sauce. Double the water (total 8 tbsp) if you want a thin falafel sauce.


  1. Store the garlic tahini yogurt sauce in the fridge for up to 5 days.
  2. The nutrition facts are for a thick falafel sauce.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Middle Eastern


  • Serving Size: 2 tbsp
  • Calories: 70 calories
  • Sugar: 0 g
  • Sodium: 13 mg
  • Fat: 6 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: tahina sauce, garlic tahini yogurt sauce, falafel sauce, yogurt tahini sauce, tahini yopgurt, garlic tahini sauce

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