• 2 lbs (1kg) bone-in chicken breasts and legs
• 1 and 1/2 cups dry freekeh
• 1 cup frozen peas
• 4 tbsp ghee
• 1 tbsp olive oil
• 1 small onion
• 4 cloves garlic
• 1/3 cup raw nuts

Freekeh Spices

• 1 cinnamon stick
• 1 bay leaf
• 2 cardamom pods
• 1 and 1/2 tsp ground cumin
• 1 and 1/2 tsp seven spices
• 1 tsp dried coriander
• 1/2 tsp white pepper
• 1/4 tsp ground nutmeg
• 1 tsp sea salt +more to taste

Chicken Spices

• 1 tsp sea salt
• 1 tsp whole cloves
• 1/2 tsp black peppercorns
• 1 tsp whole caraway
• 5-6 cardamom pods
• 1 bay leaf
• 1 cinnamon stick