fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
curry lentil soup

Curry Lentil Soup with Vegetables – Crock Pot


  • Author: Lilian B.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 1x
  • Diet: Vegan

Description

This lentil soup recipe made in the crock pot is easy and nutritious. Carrots, red lentils, lemon, and curry powder make for a flavorful dish.


Scale

Ingredients

  • 1 large onion
  • 6 whole carrots
  • 3 tablespoons of fresh ginger
  • 7 garlic cloves
  • 1.5 cups of dry red lentils
  • 3 white potatoes
  • 2 tbsp of curry powder
  • 1 quart of vegetable broth or 1 quart of water and a bouillon cube
  • 1 can of coconut milk (about 12 ounces)
  • 1 whole lemon
  • Salt and pepper to taste

Instructions

  1. Chop onion, garlic, and ginger.
  2. Peel and chop the carrots and potatoes.
  3. Add onions, garlic, ginger, carrots, potatoes, lentils, curry powder, and vegetable broth to the Crock-Pot or Stovetop Pot.
  4. If using a Crock-Pot, cook on high for 4 hours or low for 8 hours. 
  5. If using a Stovetop Pot, cook on medium-high heat covered for 30 minutes or until the vegetables are tender.
  6. Using a handheld blender, blend the ingredients.
  7. Add the coconut milk. Add salt and pepper to taste. Add the juice from 1 large lemon.

Notes

The cook times below are for the stovetop method. 

The soup reheats well for about 5 days.

  • Category: Soup
  • Method: Crock Pot
  • Cuisine: American

Nutrition

  • Serving Size: 3 cups
  • Calories: 400
  • Sugar: 9 g
  • Sodium: 97 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 17 g
  • Protein: 17 g
  • Cholesterol: 0 mg

Keywords: curry lentil soup, coconut curry lentil soup recipe, curry carrot and lentil soup

Recipe Card powered byTasty Recipes