Description
These slow-roasted crispy chicken thighs with potatoes are the best way to eat bone-in chicken thighs. Not only is this dish an easy one-pan meal, but it's also so good!
Ingredients
Scale
- 2 lbs chicken thighs
- 4 golden potatoes
- 1 tbsp olive oil
- 1 tbsp of melted butter
- 1 large fresh rosemary sprig (or 1 tsp dried rosemary)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 4 garlic cloves (mashed or pressed using a garlic press)
- 1 large whole lemon
- salt and pepper to taste
Instructions
- Heat the oven to 325℉ (162℃). If using convection baking with a fan, heat the oven to 300℉ (150℃) convection baking with a fan.
- Pat dry chicken thighs with a paper towel.
- Chop fresh rosemary into small pieces. Juice the lemon. Add melted butter, olive oil, lemon juice, chopped rosemary, and crushed (or mashed) garlic to a large bowl. Add chicken thighs and mix well.
- Peel and slice potatoes into thin circles.
- Place parchment paper in the baking pan. Layer sliced potatoes into 2 layers. Add some salt and pepper on top of the potatoes.
- Place the marinated chicken thighs directly on the potatoes.
- Add dried thyme, dried oregano, salt, and pepper to the chicken thighs.
- Cover with foil and bake for 1.5 hours. Remove the foil. Continue baking for another hour at 325℉ (162℃). Turn the oven to 400℉ (205℃) for 15 to 25 minutes for a final bake uncovered.
Notes
- These chicken thighs bake covered for 1.5 hours at 325℉ (162℃), then bake for 1 hour uncovered at 325℉ (162℃), then bake for 15 to 25 minutes uncovered at 400℉ (205℃).
- Place the baking pan in the middle of the oven.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pan
- Calories: 480 calories
- Sugar: 1 g
- Sodium: 107 mg
- Fat: 35 g
- Saturated Fat: 11 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 144 mg
Keywords: oven-roasted chicken thighs, crispy skin chicken thighs, bone-in chicken thighs, chicken thighs with skin, crispy roasted chicken thighs
