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butter roasted baby potatoes

Butter Roasted Baby Gold Potatoes

  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 6
  • Diet: Vegetarian


Sheet pan butter roasted baby Yukon gold potatoes are a super simple, 3 ingredient side dish recipe made with butter, salt, and potatoes.


  • 1.5 lbs (24 oz or 680 grams) baby golden potatoes
  • 2 tbsp (or 28 grams) salted butter
  • 1/2 tsp Italian herb seasoning (optional)
  • salt to taste


  1. Heat the oven to 400 ℉ (205 ℃) convection. See note 1.
  2. Wash the baby gold potatoes and dry. Cut the potatoes into quarters by first slicing in half, then cutting the halves into quarters.
  3. Melt the butter in the microwave. Pour the melted butter over the quartered baby potatoes.
  4. Mix the melted butter and baby potatoes well, evenly coating the surface of the potatoes.
  5. Spread the potatoes on a parchment lined baking sheet. Place the skin side down of the baby potatoes. Sprinkle salt on top of the potatoes.
  6. Place the baking sheet in the middle of the oven for 25 minutes or until the potatoes can easily be pierced with a fork.
  7. Serve immediately. See note 2.


  1. If your oven doesn't have convection, heat to regular bake at 425 ℉ (220 ℃).
  2. If needing to reheat these potatoes, just pop them back in the oven for 5 minutes at the same cooking temperature.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/2 cup
  • Calories: 183 calories
  • Sugar: 0 g
  • Sodium: 76 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg

Keywords: roasted baby potatoes, butter roasted potatoes, baby Yukon gold potatoes, butter roasted baby potatoes

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