fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
olive spread on french bread

Mediterranean Black Olive Spread Tapenade


  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x
  • Diet: Vegan

Description

Oh fancy! Black olive spread tapenade feels a little luxurious to say out loud. This recipe is 4 ingredients and made within 5 minutes.


Scale

Ingredients

  • 2 cups of sliced black olives
  • 1 garlic clove
  • 2 tbsp of olive oil
  • 1 tsp of salt (or to taste)

Instructions

  1. Drain sliced black olives.
  2. Rinse with water using a strainer.
  3. Peel and chop the garlic.
  4. Add the chopped garlic, sliced black olives, olive oil, and salt to a food processor. Blend on high.
  5. Stop the blender and scrape the sides. Blend on high.
  6. Store the black olive spread tapenade in an airtight container or enjoy right away!

Notes

  • The olive spread can be stored in the fridge for up to 5 days.
  • Category: Dip
  • Method: Blending
  • Cuisine: Algerian

Nutrition

  • Serving Size: 8
  • Calories: 130
  • Sugar: 0 g
  • Sodium: 500 mg
  • Fat: 13 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: black olive spread tapenade, homemade olive tapenade, black olive spread, Algerian olive tapenade

Recipe Card powered byTasty Recipes