The BEST Chocolate Chip Cookies

These are the BEST chocolate chip cookies. Gooey semi-sweet chocolate in a buttery cookie dough, make these freezer-friendly cookies PERFECT!

Measure the dry ingredients into a bowl. Set aside.

In a separate bowl, measure out the butter and sugar.

Add the eggs to the mixed butter and sugar.

Mix everything using a hand mixer.

Add the dry ingredients to the wet ingredients.

Mix in the semi-sweet chocolate chips using a wooden spoon.

The chocolate chip cookie dough should look like this.

Using a small cookie scoop, scoop the cookie dough onto a parchment paper lined baking sheet.

Bake at 375℉ (190℃) for 9 to 10 minutes.

Allow cookies to cool for about 5 minutes.